This recipe was floating all over Pinterest a couple of weeks ago. Even though I love the recipe I have for chicken parmesan, I couldn't help but try one that eliminated the coating/breading stage. It was originally called Easy Chicken Parmesan Bake, but when I showed it to a friend, he renamed it Lazy Man's Chicken Parmesan. Indeed...even a child could have put this together.
This is a fantastic way to get dinner on the table with little effort. Some of the croutons kept their shape, adding a nice chewy element, like a bite of garlic bread. Most of the croutons "melted" while cooking, giving the illusion of breading. In fact, if you closed your eyes, the taste is exactly the same. That, to me, is a fake-out success.
Printable recipe
4 chicken breasts
2 cups spaghetti sauce
2 cups mozzarella cheese
1 5-ounce package of garlic croutons
Drizzle olive oil in bottom of 9x13 pan and sprinkle evenly with salt and pepper. Place chicken breasts in pan and coat with spaghetti sauce. Sprinkle 1 cup of cheese over chicken. Top with croutons and remaining cup of cheese. Bake at 350 degrees for 35 to 40 minutes.
Back to the Future. 1989. I can still remember the look in Marty McFly's eyes as Doc explained the Delorean's new fuel system.
ReplyDelete"Plutoneum? Nah. Just throw some random stuff in there and watch it fly."
"Bread it? Why? Just throw it all in a dish and toss some croutons on top. It'll change your life."
I never would have believed it in 1989, but I've seen it with my own eyes! It's the future of chicken parm, and it's fantastic!