I saw these on Pinterest last week, courtesy of Shanty 2 Chic, and even though she made them with sausage, I thought it would be a great way to use up leftover Thanksgiving ham.
These are super easy and scrumptious. I made these on Sunday, and they have made for a perfect breakfast-on-the-go this week.
These got a little browner/more done than I wanted, so be sure to keep an eye on them the last few minutes of cooking.
Printable recipe
1 pound cooked sausage or ham
1 cup Bisquick
4 eggs, beaten
1 cup shredded Cheddar cheese
Stir together all ingredients and spoon mixture evenly into greased muffin tin. Bake at 350 degrees for 20-25 minutes.
Oh my - ham sounds better to me anyway! Yum!
ReplyDeleteThey look delish and I would definitely make them! Those will appeal to those of us that prefer savory over sweet for breakfast
ReplyDeleteI made these too. They were good.
ReplyDelete