Here's another Oldie But Goodie (OBG)...my mom's potato soup recipe. The temperatures here lately have been crazy...70s during day, 30s at night. But, it makes for good soup weather. Plus, with football season in full swing, I knew I didn't want to be cooking. Enter the crockpot.
No fancy flavors here...just "warm you to your bones" goodness. I like to serve this with Sister Schubert yeast rolls stuffed with Canadian bacon or ham.
Printable recipe
1 can chicken broth
1 can cream of chicken soup
1 can cream of celery soup
1 bag frozen cubed potatoes
2 cups water
2 cups milk
Mix all ingredients in a crockpot and cook on low 7-8 hours. Stir in a handful of cheese and serve with additional cheese and bacon bits.
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