Wednesday, May 15, 2013

Pimiento Cheese Pinwheels

Want a perfect party food that is so versatile that the possibilities are practically endless? You got it.

This is less of a recipe and more of a method. I had pinned this after seeing it in a Kraft magazine, and I remembered it last night when I was staring into my fridge and spied a half-full tub of pimiento cheese that was begging to be re-purposed.

I brought the leftovers into the office, and I just hung up the phone with a co-worker who called to say, "Oh my gosh! I could eat a million of those things!"

I think I'll try it next with chicken salad, inspired by a "pin" from Southern Living.

1 tube seamless crescent roll dough
1 8-ounce container pimiento cheese

Roll out crescent dough onto lightly floured cutting board. Spread pimiento cheese evenly across the surface. Starting with the long side, tightly roll the dough and slice into 16 pieces. Place on sprayed, foiled baking sheet. Bake at 375 degrees for 15-20 minutes or until browned. 

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